It had been ages since I’d made pudding, the homemade kind. But I had more than two cups of milk left over from a visit with my older son and his family, which includes two preschoolers. Anyway, the only thing I could think to cook that would use a lot of milk was pudding. So I brought out the pan and sugar and milk and cornstarch and unsweetened chocolate squares (because, of course, my pudding must be chocolate). And I began.
Lots of stirring was involved. But I had time. The pudding thickened and bubbled and began smelling like the real thing. As I stirred, I pulled my focus to the moment. Nothing past to worry about right then, nothing future—though there was plenty of both if I let myself go either direction—but for peace, it was now, in that moment with a gently ticking clock, the soft purr of the air conditioner, a wren warbling outside, and pudding bubbling on the stove.
“Look past your thoughts so you may drink the pure nectar of this moment,” Rumi counseled. The pure nectar of that moment tasted like chocolate pudding.
Nurture peace, cultivate kindness, and carry the calm.
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Text and photos © 2022 Karyn Henley. All rights reserved.
