Precise, Meticulous Beauty

It’s hosta season. Their large bouquets of leaves have been content to sit on the ground for weeks, soaking up the summer sun until they were ready to send up tall, thin stems and line them with buds. Last week, they were ready, bursting with light purple buds veined in darker purple. The petals of the buds are folded up, cupping their centers protectively the way my grandson’s hands cup a newfound treasure to hide and protect it.

This week, the buds began to open. Each bloom has six purple petals pointed at the tips. Deep inside where the petals connect to each other, they’re white. From that inner sanctum, one pure white pistil and six white filaments rise taller than the petals and curve gently down like a swan’s neck. At the end of each filament is a tiny, elongated anther of dark purple, maybe even black, with two of the tiniest, vertical, tan-gold stripes on their faces. I am amazed. There is nothing careless here.

It doesn’t matter to this hosta, this precise, meticulous beauty, whether or not I pause here to look closely. Hostas will keep budding and blooming and being beautiful, because that’s who they are. No, it doesn’t matter to the hosta if I see it or not. But it does matter to me.

Nurture peace, cultivate kindness, and carry the calm.

Nature of the week:

Shadow of the Week:

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Text and photos © 2022 Karyn Henley. All rights reserved.

The Hawk

Yesterday, a red-tailed hawk at least eight inches tall perched on the top rail of the fence near our sun room windows. His eight inches did not include his dark tail edged at the tip in white, which extended down over the fence rail for balance. This hawk had a mottled breast of rust and white feathers, a dark head, and bright yellow feet. The bird book I grabbed showed that he was an immature red tail. I was surprised that he stayed so long, at least five minutes, maybe more. So I stayed too, just out of sight, watching him.

All was quiet. The bird feeder was nearby, but my wise little birds were in hiding. A squirrel on top of the swing set was frozen in a crouch, focused on the hawk, who ruffled his dark shoulders and scratched himself. After a long look around, he shot up at a steep angle northward. Shortly after that, the squirrel scampered away, and birds returned to the feeder.

The thing about quiet is that it’s not necessarily peaceful. The quiet that descended with the hawk was actually full of tension. It was only after he flew that real peace returned. Peace was full of birdsong.

Nurture peace, cultivate kindness, and carry the calm.

Nature of the week:

Shadow of the Week:

If you want me to send these thoughts to your email each Sunday, simply sign up on the right.

Text and photos © 2022 Karyn Henley. All rights reserved.

The Peace of Simply Sitting

After lunch yesterday, I simply sat in my sunroom. I would say I sat in silence, but I was the silent one; the world around me kept humming, although quietly—a gentle tick of the clock, the soft breath of the air conditioner, muted chirps from birds outdoors, the distant rush of a jet crossing the sky. Sunlight turned the tops of the leaves outside a bright green, while deeper in and underneath, the leaves were a forest of dark shadow. A gentle breeze swayed their stems and led them in a slow dance. I was still and silent for only a moment, but that moment filled me with a sense of expanding serenity, and I returned to the tasks of the day refreshed and hopeful.

Nurture peace, cultivate kindness, and carry the calm.

 

Nature of the week:

Shadow of the Week:

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Text and photos © 2022 Karyn Henley. All rights reserved.

The Taste of the Moment

It had been ages since I’d made pudding, the homemade kind. But I had more than two cups of milk left over from a visit with my older son and his family, which includes two preschoolers. Anyway, the only thing I could think to cook that would use a lot of milk was pudding. So I brought out the pan and sugar and milk and cornstarch and unsweetened chocolate squares (because, of course, my pudding must be chocolate). And I began.

Lots of stirring was involved. But I had time. The pudding thickened and bubbled and began smelling like the real thing. As I stirred, I pulled my focus to the moment. Nothing past to worry about right then, nothing future—though there was plenty of both if I let myself go either direction—but for peace, it was now, in that moment with a gently ticking clock, the soft purr of the air conditioner, a wren warbling outside, and pudding bubbling on the stove.

“Look past your thoughts so you may drink the pure nectar of this moment,” Rumi counseled. The pure nectar of that moment tasted like chocolate pudding.

Nurture peace, cultivate kindness, and carry the calm.

Nature of the week:

Shadow of the Week:

If you want me to send these thoughts to your email each Sunday, simply sign up on the right.

Text and photos © 2022 Karyn Henley. All rights reserved.