Ah, the Dahlia

 

In the warming days of spring,

I planted two spidery tubers,

dahlias-to-be.

They soon sent up shoots,

greening, growing,

straight stems,

branching arms,

arrowed, light-veined leaves.

I watched for blooms to form,

for I had forgotten what color

they would be,

and I love the surprise of dahlias.

One bloomed in midsummer,

petals the color of burgundy wine.

The other grew taller,

stretched her leaves,

but gave no sign of blooms.

I made excuses for her.

(I am an expert at excuses,

being a late bloomer myself.)

Maybe it’s the heat, I said.

It’s been awfully hot this summer.

Maybe it’s because she came from

the supermarket, not the nursery.

Maybe I gave her too much water.

Or not enough.

I never know.

The fire-red salvia came and went,

the peppery basil is going to seed,

even the fragrant mint has bloomed.

I began to think this dahlia

would be content to wear green

all her life.

(Late bloomer that I am,

I’ve not outgrown impatience.)

Then, this week,

two blooms uncurled,

unfurled,

creamy peach,

warm blushing joy.

I had forgotten what her name was,

if the package even said.

Some dahlias are named Beauty

or Charlotte

or White Moonlight.

I call this one

Patience,

for that is the wisdom she carries:

Plant beauty, kindness, grace,

she says,

then be at peace,

be

patient.

-kh-

Nurture peace, cultivate kindness, and carry the calm.

 

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Text and photos © 2024 Karyn Henley. All rights reserved.