What the Chipmunk Told Me

“Hello, chipmunk,” I said.

The chipmunk blinked,

her cheeks full.

Then she nodded.

“Mmmph.”

And scampered away.

I sat back,

watched her go.

I think she lives

near the neighbor’s drainpipe,

where water whooshes down

from the gutters

in a torrent

when it rains.

I wondered about her then—

is she ever in danger of

being flooded out?

While I was wondering this,

she appeared again,

cocked her head and said,

“I thought you’d never notice.”

“Notice?” I asked.

“I notice you every day

pouching leftover birdseed.”

“I thought you would never

notice enough

to address me.”

She smiled—

I swear she smiled—

“And now that you have,”

she cleared her throat,

“I will tell you

what I think.”

“What?

I leaned closer.

“I think you should worry less

and notice

more.”

 

-kh-

Nurture peace, cultivate kindness, and carry the calm.

 

Nature of the week:

Shadow of the week:

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Text and photos © 2024 Karyn Henley. All rights reserved.

No Hurry, No Worry

 

The elms are late-bloomers.

Maples, redbuds, tulip poplars,

even grandfather hackberry

show off their spring green leaves.

But the elms,

one in each corner of my back yard,

are still asleep.

My young neighbor says,

“I think they are dead.”

I squint and study the elms,

look them up and down

as if he might be right,

but I know he’s not.

Silhouetted against the morning sky,

their upreaching branches bear bumps of

leaves-to-be

and the faint sheen of

newborn green.

My elms bide their time.

No hurry.

No worry.

I imagine that’s their mantra,

their peaceful way of entering spring,

stretching and yawning,

catching a few more drowsy minutes.

These elms have seen seasons come and go

for at least as long as I have,

and they know the deep joy of

lingering

a moment

longer.

They know the deep peace of

unhurried progress,

the contentment of

being a

late bloomer.

– kh –

 

Nurture peace, cultivate kindness, and carry the calm.

 

Nature of the week:

Shadow of the week:

If you want me to send these thoughts to your email each Sunday, simply sign up on the right.

Text and photos © 2024 Karyn Henley. All rights reserved.

The Taste of the Moment

It had been ages since I’d made pudding, the homemade kind. But I had more than two cups of milk left over from a visit with my older son and his family, which includes two preschoolers. Anyway, the only thing I could think to cook that would use a lot of milk was pudding. So I brought out the pan and sugar and milk and cornstarch and unsweetened chocolate squares (because, of course, my pudding must be chocolate). And I began.

Lots of stirring was involved. But I had time. The pudding thickened and bubbled and began smelling like the real thing. As I stirred, I pulled my focus to the moment. Nothing past to worry about right then, nothing future—though there was plenty of both if I let myself go either direction—but for peace, it was now, in that moment with a gently ticking clock, the soft purr of the air conditioner, a wren warbling outside, and pudding bubbling on the stove.

“Look past your thoughts so you may drink the pure nectar of this moment,” Rumi counseled. The pure nectar of that moment tasted like chocolate pudding.

Nurture peace, cultivate kindness, and carry the calm.

Nature of the week:

Shadow of the Week:

If you want me to send these thoughts to your email each Sunday, simply sign up on the right.

Text and photos © 2022 Karyn Henley. All rights reserved.

Fast or Far?

“If you walk by yourself, you can go fast.

If you walk with others, you can go far.”

– old proverb –

 

Nurture peace within yourself and among others. Worry and agitation can be contagious. But so can serenity and calm. So cultivate inner peace, carry the calm, and may you go far.

Nature of the week – a contorted Filbert – at Cheekwood Botanical Gardens:

Shadow of the Week:

If you want me to send these thoughts to your email each Sunday, simply sign up on the right.

For my longer posts on the art of noticing, link here.

 

Text and photos © 2018 Karyn Henley. All rights reserved.